Banquet Beverages & Upgrade Options
Hors D'oeuvres Selections
Stations Package Details

Premiere Stations Wedding Package

$99.99 per person

Featured Bar Service

 

4 1/2 Hour Open Top Shelf Bar
Spumante Champagne Toast

Cold Hors d'Oeuvres Station

Assorted International & Domestic Cheeses & Crackers
Chef's Selection of Cannapes
Italian Antipasto Station
and Garden Vegetable & Herb Dip Crudite

Atlantic Ocean Raw Bar

Chilled Gulf Shrimp and Seasonal Varieties of Clams & Oysters on the 1/2 Shell
House-Made Sushi Station with California Rolls

Butler-Passed Hors d'Oeuvres

Choice of Eight Butler-Passed Hot Hors d'Oeuvres

Custom-Carved Meat Station

Choice of Three Carved-To-Order Meats
Sliced Chateaubriand with Bordelaise Sacue
Roast Tom Turkey with Cranberry Compote
Leg of Australian Lamb with Herb Demi-Glace
or Garlic & Rosemary Pork Loin with Chardonnay Sauce

Roasted Red Bliss Potatoes & Seasonal Market Vegetables

Salad Station

Tossed Garden Salad & Classic Caesar Salad Station
Freshly-Baked Rolls & Butter

House-Made Pasta Station

Choice of two specialty pastas

Dessert

Custom-Made Three-Tiered Wedding Cake
Viennese Dessert Table with Petit Fours, Torts, and After-Dinner Cordials
Freshly Brewed Coffees & Herbal Teas

5 Hour Reception




Subject to a staff service charge and CT sales tax.
Date reservation is subject to customer's acceptance of Wedding Contract.