Banquet Beverages & Upgrade Options
Hors D'oeuvres Selections
Platinum & Premier Package Details

Premiere Wedding Package


Featured Bar Service

5 Hour Open Premium Bar
Spumante Champagne Toast
Butler-Passed Wine Service with Dinner


Lavish Hors d"oeuvres

Assorted International & Domestic Cheeses & Crackers
Seasonal Fresh Fruit Display
Garden Vegetable & Herb Dip Crudite
Italian Antipasto Assortment with Toasted Crostinis

Choice of Seven Butler-Passed Hot Hors d'Oeuvres


Complete Four Course Dinner
Appetizer Course
Choice of One:

Eggplant Timbale
Goat Cheese & Oven-Roasted Tomato Ravioli
Roasted Vegetable Ravioli
Maryland Crab Cake
Chilled Shrimp Cocktail
Soup Selection
New Bedford Scallops
Assorted Seasonal Fruits & Berries
Prosciutto di Parma-Wrapped Melon
Seasonal Appetizer Options

Salad Course
Choice of One:
Served with Freshly Baked Rolls and Butter

Tuscan-Style Salad
Classic Caesar Salad
Baby Leaf Spinach Salad
or, "B.L.T." Salad

Intermezzo Course
Choice of One Sorbet or Fruit Option


Entree Selections
(Pre-Order From Three Entrees & One Vegetarian Option.)

Gorgonzola-Topped Berkshire Pork Chop
Signature Surf and Turf
Grilled Rack of Australian Lamb
Stuffed Breast of Capon
Grilled North Atlantic Salmon Beurr Blanc
Stuffed Frenched Chicken
Grilled New York Sirloin or Filet Mignon Au Poivre
Sliced Chateaubriand
Signature Redfish Nouvelle
Bell & Evans Chicken Francaise
Gulf Shrimp Scampi
Sesame-Crusted Yellow Fin Tuna
Pecan-Encrusted Salmon
Classic Chicken Chatellaine
Grilled Swordfish "Imperial"


Dessert

Custom-Made Three-Tiered Wedding Cake
Viennese Dessert Table with Assorted Petit Fours and After-Dinner Cordials
Freshly Brewed Coffee & Herbal Teas


5 1/2 Hour Reception


Subject to a staff service charge and CT sales tax.
Based upon a minimum of 40 guests.
Date reservation is subject to customer's acceptance of Wedding Contract.
Please CALL the office at
860 289 7929 or toll-free at 1-888-344-4414
for package pricing