Signature & Deluxe Package Details

 

Ceremony and Picture Location

Hold your ceremony in our beautiful water-front gazebo and have the
gardens and promenade reserved privately for your photographs.

Included Linens
(Please see your banquet manager for additional options.)

Floor-Length Ivory Tablecloth.

Choice of Napkin Color.

Butler-Passed Wine Service
(Choice of two varietals with dinner.  All varietals available at the bar.)

Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, or Merlot

 

Appetizer Selections

Eggplant Timbale
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese

Choice of Penne or Rigatoni Pasta
with your choice of Marinara, Pesto, Alfredo, Pomodoro, ala Vodka, or Bolognese sauce.

Roasted Vegetable Ravioli
stuffed with spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce

Three Cheese Ravioli
served with our house-made Marinara sauce

Tri-Colored Cheese Tortellini Alfredo
stuffed with three imported cheeses

Soup Selection
your choice of Four Onion Soup au Gratin, Italian Wedding Soup, or Roasted Vegetable Soup

Assorted Seasonal Fruits and Berries

Seasonal Appetizer Options
please ask your banquet manager for our chef’s seasonal selections.

 

 

Salad Course

Tossed Garden Salad
an assortment of seasonal lettuces and vegetables tossed with our house lemon-infused Italian dressing

Classic Caesar Salad
Romaine lettuce, house-made dressing, shaved Parmesan, and garlic herb croutons

Assorted Baby Field Greens
with grape tomatoes, red onions, and an aged balsamic vinaigrette

 

 

Entree Selections

Gorgonzola-Topped Berkshire Pork Chop
oakwood grilled and served in a sun-dried cranberry sauce

Free-Range Chicken Marsala
sauteed and served with a medley of wild mushrooms and a Marsala wine demi-glace

Stuffed Breast of Capon
a boneless chicken breast stuffed with sun-dried cranberries and a chestnut
breadcrumb stuffing; served in a sun-dried cherry and cognac sauce

Grilled North Atlantic Salmon Beurre Blanc
topped with a light native herb and butter sauce

Chicken Cordon Bleu
filled with Smithfield Ham and Swiss cheese; topped with a Mornay sauce

Grilled New York Sirloin Steak Au Poivre*
with a brandy and peppercorn sauce with a touch of cream

Roast Prime Rib of Black Angus Beef*
slow-roasted and served with a natural au jus

Signature Redfish Nouvelle
white flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a Mornay sauce

Bell & Evans Chicken Francaise
sauteed and served in a light lemon, butter, and white wine sauce

Baked and Stuffed Jumbo Gulf Shrimp
stuffed with a fresh shrimp, crabmeat, and herb breadcrumb stuffing

Garlic & Rosemary Jersey Pork Loin
sliced and served in a chardonnay white wine sauce

Pecan-Encrusted Salmon
grilled and topped with a dijon mustard and honey sauce

Classic Chicken Chatellaine
chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions

 

Children’s Menu Options
(Available for children 12 years of age and younger for $25.00 each.  Available once adult minimum is met.)

Chicken Tenders & Fries, Grilled Hamburger or Cheeseburger with Fries,
Penne Pasta Marinara, or Tri-Colored Cheese Tortellini Alfredo

Vegetarian or Vegan Options & Individuals with Special Dietary Restrictions

Please see your banquet manager for options and availability.

 

*Add $7.25 per order.*